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Jjimdak (안동찜닭)

Chicken

Andong-style braised chicken with glass noodles in soy sauce.

Korean name
안동찜닭
Spice level
Medium
Flavor
savory · sweet
Typically contains
chicken, glass noodles
Vegetarian / vegan
Not vegetarian — meat or seafood is core to the dish
Also written as
jjim dak, andong jjimdak, chimdak, braised soy chicken

Spice and flavor are editorial assessments of the standard version — individual restaurants and recipes vary. Ingredient notes are typical, not guaranteed: always check with the restaurant for allergies or dietary needs.

Nutrition

Calories91 kcal
Carbohydrate9.3 g
Protein7.61 g
Fat2.59 g
Sodium364 mg

Per serving (~1500g): ≈1365 kcal · sodium ≈5,460 mg (273% of the WHO daily guideline, 2,000 mg)

Per 100g · total serving 1500g · Official data: National Integrated Food Nutritional Information Standard Data (Korea MFDS) (DB item: 닭찜_안동찜닭, synced 2026-07-17). Values vary by recipe and portion.

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