Home › 100 Korean Foods › Dakgangjeong

Dakgangjeong (닭강정)

Chicken

Bite-size crispy chicken in a sticky sweet glaze.

Korean name
닭강정
Spice level
Mild
Flavor
sweet · sticky · crispy
Typically contains
chicken, wheat flour
Vegetarian / vegan
Not vegetarian — meat or seafood is core to the dish
Also written as
dak gangjeong, chicken gangjeong, sweet crispy chicken bites

Spice and flavor are editorial assessments of the standard version — individual restaurants and recipes vary. Ingredient notes are typical, not guaranteed: always check with the restaurant for allergies or dietary needs.

Nutrition

Calories219 kcal
Carbohydrate21.41 g
Protein17.9 g
Fat6.21 g
Sodium174 mg

Per serving (~183.9ml): ≈403 kcal · sodium ≈320 mg (16% of the WHO daily guideline, 2,000 mg)

Per 100ml · total serving 183.90ml · Official data: National Integrated Food Nutritional Information Standard Data (Korea MFDS) (DB item: 닭강정, synced 2026-07-17). Values vary by recipe and portion.

← Back to all 100 Korean foods