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Kkakdugi (깍두기)

Kimchi & Banchan

Cubed radish kimchi — crunchy, juicy, born for gukbap.

Korean name
깍두기
Spice level
Medium
Flavor
spicy · crunchy
Typically contains
fermented seafood seasoning
Vegetarian / vegan
Sometimes — vegetable-forward, but anchovy broth, fish sauce or meat garnish is common. Ask first
Also written as
kkakdoogi, kaktugi, ggakdugi, cubed radish kimchi

Spice and flavor are editorial assessments of the standard version — individual restaurants and recipes vary. Ingredient notes are typical, not guaranteed: always check with the restaurant for allergies or dietary needs.

Nutrition

Calories33 kcal
Carbohydrate4.24 g
Protein1.56 g
Fat1.06 g
Sodium808 mg

Per serving (~50g): ≈17 kcal · sodium ≈404 mg (20% of the WHO daily guideline, 2,000 mg)

Per 100g · total serving 50g · Official data: National Integrated Food Nutritional Information Standard Data (Korea MFDS) (DB item: 깍두기, synced 2026-07-17). Values vary by recipe and portion.

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