Rice in hot soup — fast, cheap, and deeply Korean.
Korean name
국밥
Spice level
Not spicy
Flavor
savory
Vegetarian / vegan
Not vegetarian — meat or seafood is core to the dish
Also written as
guk bap, soup rice, rice soup
Spice and flavor are editorial assessments of the standard version — individual
restaurants and recipes vary. Ingredient notes are typical, not guaranteed:
always check with the restaurant for allergies or dietary needs.
Nutrition
Calories
52 kcal
Carbohydrate
7.33 g
Protein
3.45 g
Fat
1.03 g
Sodium
288 mg
Per serving (~800g):
≈416 kcal · sodium ≈2,304 mg
(115% of the WHO daily guideline, 2,000 mg)
Per 100g · total serving 800g · Official data: National Integrated Food Nutritional Information Standard Data (Korea MFDS)
(DB item: 국밥, synced 2026-07-17).
Values vary by recipe and portion.