Korean blood sausage with glass noodles — dip it in seasoned salt.
Korean name
순대
Spice level
Not spicy
Flavor
savory · rich
Typically contains
pork, glass noodles
Vegetarian / vegan
Not vegetarian — meat or seafood is core to the dish
Also written as
soondae, korean blood sausage, sundae sausage
Spice and flavor are editorial assessments of the standard version — individual
restaurants and recipes vary. Ingredient notes are typical, not guaranteed:
always check with the restaurant for allergies or dietary needs.
Nutrition
Calories
187 kcal
Carbohydrate
35.73 g
Protein
2.75 g
Fat
3.64 g
Sodium
604 mg
Per serving (~220g):
≈411 kcal · sodium ≈1,329 mg
(66% of the WHO daily guideline, 2,000 mg)
Per 100g · total serving 220g · Official data: National Integrated Food Nutritional Information Standard Data (Korea MFDS)
(DB item: 순대, synced 2026-07-17).
Values vary by recipe and portion.