Gyeranppang (계란빵)

Street Food & Bunsik

Warm mini bread with a whole egg baked on top.

Korean name
계란빵
Spice level
Not spicy
Flavor
sweet · savory
Typically contains
egg, wheat flour
Vegetarian / vegan
Vegetarian — contains egg, dairy or honey, so not vegan
Also written as
gyeran bbang, egg bread, kyeran ppang, egg bun

Spice and flavor are editorial assessments of the standard version — individual restaurants and recipes vary. Ingredient notes are typical, not guaranteed: always check with the restaurant for allergies or dietary needs.

Nutrition

Calories158 kcal
Carbohydrate27.2 g
Protein6 g
Fat1.99 g
Sodium193 mg

Per serving (~150ml): ≈237 kcal · sodium ≈290 mg (14% of the WHO daily guideline, 2,000 mg)

Per 100ml · total serving 150ml · Official data: National Integrated Food Nutritional Information Standard Data (Korea MFDS) (DB item: 계란빵, synced 2026-07-17). Values vary by recipe and portion.

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