Fluffy steamed egg in a hot ttukbaegi — the BBQ-house side hero.
Korean name
계란찜
Spice level
Not spicy
Flavor
savory · fluffy
Typically contains
egg
Vegetarian / vegan
Vegetarian — contains egg, dairy or honey, so not vegan
Also written as
gyeran jjim, gaeranjjim, korean steamed egg, egg souffle korean
Spice and flavor are editorial assessments of the standard version — individual
restaurants and recipes vary. Ingredient notes are typical, not guaranteed:
always check with the restaurant for allergies or dietary needs.
Nutrition
Calories
119 kcal
Carbohydrate
1.66 g
Protein
11.1 g
Fat
7.01 g
Sodium
871 mg
Per serving (~110ml):
≈131 kcal · sodium ≈958 mg
(48% of the WHO daily guideline, 2,000 mg)
Per 100ml · total serving 110ml · Official data: National Integrated Food Nutritional Information Standard Data (Korea MFDS)
(DB item: 달걀찜, synced 2026-07-17).
Values vary by recipe and portion.