Kimchijeon (김치전)
Crispy pancake made from sour kimchi — zero waste, full flavor.
- Korean name
- 김치전
- Spice level
- Medium
- Flavor
- spicy · sour · crispy
- Typically contains
- wheat flour
- Vegetarian / vegan
- Sometimes — vegetable-forward, but anchovy broth, fish sauce or meat garnish is common. Ask first
- Also written as
- kimchi jeon, kimchijun, kimchi pancake
Nutrition
| Calories | 134 kcal |
|---|---|
| Carbohydrate | 19.01 g |
| Protein | 5.05 g |
| Fat | 4.2 g |
| Sodium | 240 mg |
Per serving (~150g): ≈201 kcal · sodium ≈360 mg (18% of the WHO daily guideline, 2,000 mg)