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Kimchi Bokkeumbap (김치볶음밥)

Rice & Porridge

Kimchi fried rice, best with a fried egg on top.

Korean name
김치볶음밥
Spice level
Medium
Flavor
spicy · savory
Typically contains
egg
Vegetarian / vegan
Sometimes — vegetable-forward, but anchovy broth, fish sauce or meat garnish is common. Ask first
Also written as
kimchi fried rice, kimchi bokumbap, kimchi bokkeumbap

Spice and flavor are editorial assessments of the standard version — individual restaurants and recipes vary. Ingredient notes are typical, not guaranteed: always check with the restaurant for allergies or dietary needs.

Nutrition

Calories167 kcal
Carbohydrate15.74 g
Protein5.32 g
Fat9.18 g
Sodium470 mg

Per serving (~330g): ≈551 kcal · sodium ≈1,551 mg (78% of the WHO daily guideline, 2,000 mg)

Per 100g · total serving 330g · Official data: National Integrated Food Nutritional Information Standard Data (Korea MFDS) (DB item: 볶음밥_김치, synced 2026-07-17). Values vary by recipe and portion.

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