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Pa Kimchi (파김치)

Kimchi & Banchan

Green-onion kimchi — pungent, addictive, best with samgyeopsal.

Korean name
파김치
Spice level
Spicy
Flavor
spicy · pungent
Typically contains
fermented seafood seasoning
Vegetarian / vegan
Sometimes — vegetable-forward, but anchovy broth, fish sauce or meat garnish is common. Ask first
Also written as
pa kimchi, green onion kimchi, scallion kimchi

Spice and flavor are editorial assessments of the standard version — individual restaurants and recipes vary. Ingredient notes are typical, not guaranteed: always check with the restaurant for allergies or dietary needs.

Nutrition

Calories49 kcal
Carbohydrate8.51 g
Protein2.5 g
Fat0.58 g
Sodium655 mg

Per serving (~100g): ≈49 kcal · sodium ≈655 mg (33% of the WHO daily guideline, 2,000 mg)

Per 100g · total serving 100g · Official data: National Integrated Food Nutritional Information Standard Data (Korea MFDS) (DB item: 파김치, synced 2026-07-17). Values vary by recipe and portion.

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