Spice and flavor are editorial assessments of the standard version — individual
restaurants and recipes vary. Ingredient notes are typical, not guaranteed:
always check with the restaurant for allergies or dietary needs.
Nutrition
Calories
28 kcal
Carbohydrate
0.84 g
Protein
3.89 g
Fat
0.98 g
Sodium
232 mg
Per serving (~400g):
≈112 kcal · sodium ≈928 mg
(46% of the WHO daily guideline, 2,000 mg)
Per 100g · total serving 400g · Official data: National Integrated Food Nutritional Information Standard Data (Korea MFDS)
(DB item: 북어국, synced 2026-07-17).
Values vary by recipe and portion.