Korean-style pork cutlet — thin, wide, and smothered in brown sauce.
Korean name
돈가스
Spice level
Not spicy
Flavor
savory · crispy
Typically contains
pork, wheat flour
Vegetarian / vegan
Not vegetarian — meat or seafood is core to the dish
Also written as
donkkaseu, donkas, don-gas, korean pork cutlet
Spice and flavor are editorial assessments of the standard version — individual
restaurants and recipes vary. Ingredient notes are typical, not guaranteed:
always check with the restaurant for allergies or dietary needs.
Nutrition
Calories
280 kcal
Carbohydrate
15.89 g
Protein
13.85 g
Fat
17.94 g
Sodium
343 mg
Per serving (~100g):
≈280 kcal · sodium ≈343 mg
(17% of the WHO daily guideline, 2,000 mg)
Per 100g · total serving 100g · Official data: National Integrated Food Nutritional Information Standard Data (Korea MFDS)
(DB item: 돈가스, synced 2026-07-17).
Values vary by recipe and portion.