Gopchang Gui (곱창구이)
Grilled beef small intestines — rich, chewy, beloved with soju.
- Korean name
- 곱창구이
- Spice level
- Mild
- Flavor
- savory · rich
- Typically contains
- beef
- Vegetarian / vegan
- Not vegetarian — meat or seafood is core to the dish
- Typical price
- ₩15,000–₩28,000 per serving checked 2026-07 — varies by area
- Good to know
- Beginner-friendly ●●○○○ Solo dining ●○○○○ Kid-friendly ●○○○○
- Also written as
- kopchang, gop chang, beef intestines, gopchang grill
What is Gopchang Gui?
Gopchang (곱창) is grilled beef or pork small intestine — cut into rings, grilled until the outside crisps and the fatty interior (the prized gop) turns creamy. It is a beloved late-night dish with a devoted following, eaten dipped in salted sesame oil with soju on the side. Specialist alleys like Seoul's Wangsimni are dedicated to it, and the finale is always fried rice on the leftover fat.
How to eat it
- Wait longer than feels right — intestines must grill until genuinely crisp outside, and staff usually cut and manage them.
- Dip in the salt-sesame oil sauce; chase with garlic and green chili.
- Order the fried rice finish — gopchang fat makes the best bokkeumbap of any Korean BBQ.
Good to know
- Chewy is normal, rubbery means undercooked — it should crackle slightly when bitten.
- This is rich, fatty food; portion sizes are smaller than they look on the menu.
Beef gopchang (소곱창) is milder and pricier; pork intestine (막창·대창) places are a separate genre.
Nutrition
| Calories | 171 kcal |
|---|---|
| Carbohydrate | 3.71 g |
| Protein | 8.8 g |
| Fat | 11.89 g |
| Sodium | 296 mg |
Per serving (~66.2ml): ≈113 kcal · sodium ≈196 mg (10% of the WHO daily guideline, 2,000 mg)