Korean-style raw fish platter — eaten with ssamjang and lettuce wraps.
Korean name
모듬회
Spice level
Not spicy
Flavor
fresh · delicate
Typically contains
raw fish
Vegetarian / vegan
Not vegetarian — meat or seafood is core to the dish
Also written as
hwe, hui, korean sashimi, modum hoe
Spice and flavor are editorial assessments of the standard version — individual
restaurants and recipes vary. Ingredient notes are typical, not guaranteed:
always check with the restaurant for allergies or dietary needs.
Nutrition
Calories
133 kcal
Carbohydrate
5.15 g
Protein
22.5 g
Fat
2.31 g
Sodium
493 mg
Per serving (~150ml):
≈200 kcal · sodium ≈740 mg
(37% of the WHO daily guideline, 2,000 mg)
Per 100ml · total serving 150ml · Official data: National Integrated Food Nutritional Information Standard Data (Korea MFDS)
(DB item: 모듬회, synced 2026-07-17).
Values vary by recipe and portion.