Raw fish over rice and greens, mixed with chili-vinegar sauce.
Korean name
회덮밥
Spice level
Medium
Flavor
spicy · tangy
Typically contains
raw fish
Vegetarian / vegan
Not vegetarian — meat or seafood is core to the dish
Also written as
hwedupbap, hoe deopbap, raw fish bibimbap, hwe dup bap
Spice and flavor are editorial assessments of the standard version — individual
restaurants and recipes vary. Ingredient notes are typical, not guaranteed:
always check with the restaurant for allergies or dietary needs.
Nutrition
Calories
137 kcal
Carbohydrate
20.66 g
Protein
6.04 g
Fat
3.31 g
Sodium
149 mg
Per serving (~500g):
≈685 kcal · sodium ≈745 mg
(37% of the WHO daily guideline, 2,000 mg)
Per 100g · total serving 500g · Official data: National Integrated Food Nutritional Information Standard Data (Korea MFDS)
(DB item: 회덮밥, synced 2026-07-17).
Values vary by recipe and portion.