Chilled raw-fish soup in tangy broth — a coastal summer dish.
Korean name
물회
Spice level
Medium
Flavor
tangy · refreshing
Typically contains
raw fish
Vegetarian / vegan
Not vegetarian — meat or seafood is core to the dish
Also written as
mul hoe, mulhwe, cold raw fish soup
Spice and flavor are editorial assessments of the standard version — individual
restaurants and recipes vary. Ingredient notes are typical, not guaranteed:
always check with the restaurant for allergies or dietary needs.
Nutrition
Calories
76 kcal
Carbohydrate
7.9 g
Protein
4.91 g
Fat
2.7 g
Sodium
299 mg
Per serving (~700g):
≈532 kcal · sodium ≈2,093 mg
(105% of the WHO daily guideline, 2,000 mg)
Per 100g · total serving 700g · Official data: National Integrated Food Nutritional Information Standard Data (Korea MFDS)
(DB item: 물회, synced 2026-07-17).
Values vary by recipe and portion.