Janchi Guksu (잔치국수)

Noodles & Dumplings

'Banquet noodles' in warm anchovy broth — simple and nostalgic.

Korean name
잔치국수
Spice level
Not spicy
Flavor
light · savory
Typically contains
wheat noodles
Vegetarian / vegan
Sometimes — vegetable-forward, but anchovy broth, fish sauce or meat garnish is common. Ask first
Also written as
janchi guksu, banquet noodles, somyeon noodles

Spice and flavor are editorial assessments of the standard version — individual restaurants and recipes vary. Ingredient notes are typical, not guaranteed: always check with the restaurant for allergies or dietary needs.

Nutrition

Calories61 kcal
Carbohydrate10.58 g
Protein2.4 g
Fat0.84 g
Sodium272 mg

Per serving (~800ml): ≈488 kcal · sodium ≈2,176 mg (109% of the WHO daily guideline, 2,000 mg)

Per 100ml · total serving 800ml · Official data: National Integrated Food Nutritional Information Standard Data (Korea MFDS) (DB item: 잔치국수, synced 2026-07-17). Values vary by recipe and portion.

← Back to all 100 Korean foods