Janchi Guksu (잔치국수)
'Banquet noodles' in warm anchovy broth — simple and nostalgic.
- Korean name
- 잔치국수
- Spice level
- Not spicy
- Flavor
- light · savory
- Typically contains
- wheat noodles
- Vegetarian / vegan
- Sometimes — vegetable-forward, but anchovy broth, fish sauce or meat garnish is common. Ask first
- Also written as
- janchi guksu, banquet noodles, somyeon noodles
Nutrition
| Calories | 61 kcal |
|---|---|
| Carbohydrate | 10.58 g |
| Protein | 2.4 g |
| Fat | 0.84 g |
| Sodium | 272 mg |
Per serving (~800ml): ≈488 kcal · sodium ≈2,176 mg (109% of the WHO daily guideline, 2,000 mg)