Jjolmyeon (쫄면)
Extra-chewy noodles in sweet-spicy sauce — a bunsik-shop staple.
- Korean name
- 쫄면
- Spice level
- Spicy
- Flavor
- spicy · sweet · chewy
- Typically contains
- wheat noodles
- Vegetarian / vegan
- Sometimes — vegetable-forward, but anchovy broth, fish sauce or meat garnish is common. Ask first
- Also written as
- jjol myeon, jolmyeon, chewy spicy noodles
Nutrition
| Calories | 129 kcal |
|---|---|
| Carbohydrate | 23.26 g |
| Protein | 3.21 g |
| Fat | 2.52 g |
| Sodium | 250 mg |
Per serving (~550g): ≈710 kcal · sodium ≈1,375 mg (69% of the WHO daily guideline, 2,000 mg)
Related foods
라면 · RamyeonSame family · wheat noodles Korean instant noodles — a national institution, not a backup meal. 물냉면 · Mul NaengmyeonMilder alternative Buckwheat noodles in icy beef broth — the post-BBQ finisher. 비빔냉면 · Bibim NaengmyeonSimilar flavor · spicy, sweet Cold chewy noodles in sweet-spicy sauce — naengmyeon's fiery twin. 칼국수 · KalguksuMilder alternative Knife-cut wheat noodles in anchovy or clam broth. 콩국수 · KongguksuMilder alternative Noodles in chilled soy-milk broth — a summer-only obsession.