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Mandu (고기만두)

Noodles & Dumplings

Korean dumplings — steamed, fried or floated in soup.

Korean name
고기만두
Spice level
Not spicy
Flavor
savory
Typically contains
pork, wheat flour
Vegetarian / vegan
Not vegetarian — meat or seafood is core to the dish
Also written as
mandoo, korean dumplings, gun mandu, jjin mandu

Spice and flavor are editorial assessments of the standard version — individual restaurants and recipes vary. Ingredient notes are typical, not guaranteed: always check with the restaurant for allergies or dietary needs.

Nutrition

Calories105 kcal
Carbohydrate13.15 g
Protein6.6 g
Fat2.51 g
Sodium322 mg

Per serving (~315ml): ≈331 kcal · sodium ≈1,014 mg (51% of the WHO daily guideline, 2,000 mg)

Per 100ml · total serving 315ml · Official data: National Integrated Food Nutritional Information Standard Data (Korea MFDS) (DB item: 고기만두, synced 2026-07-17). Values vary by recipe and portion.

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