Kongguksu (콩국수)
Noodles in chilled soy-milk broth — a summer-only obsession.
- Korean name
- 콩국수
- Spice level
- Not spicy
- Flavor
- nutty · cool
- Typically contains
- soy, wheat noodles
- Vegetarian / vegan
- Typically plant-based — one of the safer picks for vegans (still confirm when ordering)
- Also written as
- kong guksu, soy milk noodles, cold soybean noodle soup
Nutrition
| Calories | 81 kcal |
|---|---|
| Carbohydrate | 8.92 g |
| Protein | 3.9 g |
| Fat | 3.35 g |
| Sodium | 67 mg |
Per serving (~800g): ≈648 kcal · sodium ≈536 mg (27% of the WHO daily guideline, 2,000 mg)
Related foods
라면 · RamyeonSpicier alternative Korean instant noodles — a national institution, not a backup meal. 물냉면 · Mul NaengmyeonSame family · Noodles & Dumplings Buckwheat noodles in icy beef broth — the post-BBQ finisher. 비빔냉면 · Bibim NaengmyeonSpicier alternative Cold chewy noodles in sweet-spicy sauce — naengmyeon's fiery twin. 칼국수 · KalguksuSame family · wheat noodles Knife-cut wheat noodles in anchovy or clam broth. 잔치국수 · Janchi GuksuSame family · wheat noodles 'Banquet noodles' in warm anchovy broth — simple and nostalgic.