Miyeokguk (미역국)
Seaweed soup — what every Korean eats on their birthday.
- Korean name
- 미역국
- Spice level
- Not spicy
- Flavor
- savory · briny
- Typically contains
- seaweed
- Vegetarian / vegan
- Sometimes — vegetable-forward, but anchovy broth, fish sauce or meat garnish is common. Ask first
- Also written as
- miyeok guk, seaweed soup, birthday soup, miyuk guk
Nutrition
| Calories | 12 kcal |
|---|---|
| Carbohydrate | 0.87 g |
| Protein | 0.65 g |
| Fat | 0.61 g |
| Sodium | 168 mg |
Per serving (~400g): ≈48 kcal · sodium ≈672 mg (34% of the WHO daily guideline, 2,000 mg)