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Oi Sobagi (오이소박이)

Kimchi & Banchan

Stuffed cucumber kimchi — the crunchiest of the family.

Korean name
오이소박이
Spice level
Medium
Flavor
spicy · crunchy
Typically contains
fermented seafood seasoning
Vegetarian / vegan
Sometimes — vegetable-forward, but anchovy broth, fish sauce or meat garnish is common. Ask first
Also written as
oi sobagi, oisobagi, cucumber kimchi, stuffed cucumber kimchi

Spice and flavor are editorial assessments of the standard version — individual restaurants and recipes vary. Ingredient notes are typical, not guaranteed: always check with the restaurant for allergies or dietary needs.

Nutrition

Calories37 kcal
Carbohydrate6.66 g
Protein1.76 g
Fat0.37 g
Sodium302 mg

Per serving (~100g): ≈37 kcal · sodium ≈302 mg (15% of the WHO daily guideline, 2,000 mg)

Per 100g · total serving 100g · Official data: National Integrated Food Nutritional Information Standard Data (Korea MFDS) (DB item: 오이소박이, synced 2026-07-17). Values vary by recipe and portion.

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