Not vegetarian — meat or seafood is core to the dish
Also written as
ojingeo, ojinguh bokum, spicy squid stir-fry
Spice and flavor are editorial assessments of the standard version — individual
restaurants and recipes vary. Ingredient notes are typical, not guaranteed:
always check with the restaurant for allergies or dietary needs.
Nutrition
Calories
128 kcal
Carbohydrate
7.43 g
Protein
9.85 g
Fat
6.52 g
Sodium
310 mg
Per serving (~200g):
≈256 kcal · sodium ≈620 mg
(31% of the WHO daily guideline, 2,000 mg)
Per 100g · total serving 200g · Official data: National Integrated Food Nutritional Information Standard Data (Korea MFDS)
(DB item: 오징어볶음, synced 2026-07-17).
Values vary by recipe and portion.