Budae Jjigae (부대찌개)
'Army stew' — sausage, spam, ramyeon and kimchi in one pot.
- Korean name
- 부대찌개
- Spice level
- Medium
- Flavor
- spicy · savory
- Typically contains
- pork, processed meat
- Vegetarian / vegan
- Not vegetarian — meat or seafood is core to the dish
- Also written as
- budae jigae, army stew, army base stew, budaejjigae
Nutrition
| Calories | 123 kcal |
|---|---|
| Carbohydrate | 10.27 g |
| Protein | 5.86 g |
| Fat | 6.49 g |
| Sodium | 239 mg |
Per serving (~600g): ≈738 kcal · sodium ≈1,434 mg (72% of the WHO daily guideline, 2,000 mg)
Related foods
김치찌개 · Kimchi JjigaeSame family · pork Sour-aged kimchi stew, usually with pork — the national comfort food. 된장찌개 · Doenjang JjigaeSame family · Stews (Jjigae) Fermented soybean-paste stew with tofu and vegetables. 순두부찌개 · Sundubu JjigaeSimilar flavor · spicy, savory Bubbling soft-tofu stew, served with a raw egg to crack in. 청국장찌개 · CheonggukjangSame family · Stews (Jjigae) Extra-funky fast-fermented soybean stew — smells bold, tastes deep. 감자탕 · GamjatangSame family · pork Spicy pork backbone stew with potatoes and perilla seeds.