Fish-cake skewer soup — the street-stall winter warmer.
Korean name
어묵탕
Spice level
Not spicy
Flavor
savory · light
Typically contains
fish cake
Vegetarian / vegan
Not vegetarian — meat or seafood is core to the dish
Also written as
odeng, odeng tang, eomuk guk, fish cake soup
Spice and flavor are editorial assessments of the standard version — individual
restaurants and recipes vary. Ingredient notes are typical, not guaranteed:
always check with the restaurant for allergies or dietary needs.
Nutrition
Calories
31 kcal
Carbohydrate
3.83 g
Protein
1.49 g
Fat
1.03 g
Sodium
226 mg
Per serving (~350g):
≈109 kcal · sodium ≈791 mg
(40% of the WHO daily guideline, 2,000 mg)
Per 100g · total serving 350g · Official data: National Integrated Food Nutritional Information Standard Data (Korea MFDS)
(DB item: 어묵국(어묵탕), synced 2026-07-17).
Values vary by recipe and portion.