Jeyuk Bokkeum (제육볶음)

BBQ & Meat

Spicy gochujang pork stir-fry — a lunch-set legend.

Korean name
제육볶음
Spice level
Spicy
Flavor
spicy · sweet
Typically contains
pork
Vegetarian / vegan
Not vegetarian — meat or seafood is core to the dish
Also written as
jeyuk, jeyuk bokum, spicy pork stir-fry, dweji bulgogi

Spice and flavor are editorial assessments of the standard version — individual restaurants and recipes vary. Ingredient notes are typical, not guaranteed: always check with the restaurant for allergies or dietary needs.

Nutrition

Calories195 kcal
Carbohydrate4.73 g
Protein12.15 g
Fat14.19 g
Sodium501 mg

Per serving (~250g): ≈488 kcal · sodium ≈1,253 mg (63% of the WHO daily guideline, 2,000 mg)

Per 100g · total serving 250g · Official data: National Integrated Food Nutritional Information Standard Data (Korea MFDS) (DB item: 돼지고기볶음(제육볶음), synced 2026-07-17). Values vary by recipe and portion.

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