Sujebi (수제비)
Hand-torn dough flakes in broth — rainy-day comfort food.
- Korean name
- 수제비
- Spice level
- Not spicy
- Flavor
- savory · mild
- Typically contains
- wheat flour
- Vegetarian / vegan
- Sometimes — vegetable-forward, but anchovy broth, fish sauce or meat garnish is common. Ask first
- Also written as
- su je bi, sujaebi, hand-torn noodle soup
Nutrition
| Calories | 58 kcal |
|---|---|
| Carbohydrate | 11.08 g |
| Protein | 2.31 g |
| Fat | 0.52 g |
| Sodium | 142 mg |
Per serving (~650g): ≈377 kcal · sodium ≈923 mg (46% of the WHO daily guideline, 2,000 mg)
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