Sundubu Jjigae (순두부찌개)
Bubbling soft-tofu stew, served with a raw egg to crack in.
- Korean name
- 순두부찌개
- Spice level
- Spicy
- Flavor
- spicy · savory
- Typically contains
- tofu
- Vegetarian / vegan
- Sometimes — vegetable-forward, but anchovy broth, fish sauce or meat garnish is common. Ask first
- Also written as
- soondubu, sundubu, soft tofu stew, soon tofu
Nutrition
| Calories | 35 kcal |
|---|---|
| Carbohydrate | 2.17 g |
| Protein | 2.98 g |
| Fat | 1.59 g |
| Sodium | 151 mg |
Per serving (~200g): ≈70 kcal · sodium ≈302 mg (15% of the WHO daily guideline, 2,000 mg)
Related foods
김치찌개 · Kimchi JjigaeSimilar flavor · spicy, savory Sour-aged kimchi stew, usually with pork — the national comfort food. 된장찌개 · Doenjang JjigaeMilder alternative Fermented soybean-paste stew with tofu and vegetables. 부대찌개 · Budae JjigaeSimilar flavor · spicy, savory 'Army stew' — sausage, spam, ramyeon and kimchi in one pot. 청국장찌개 · CheonggukjangMilder alternative Extra-funky fast-fermented soybean stew — smells bold, tastes deep. 감자탕 · GamjatangSimilar flavor · spicy, savory Spicy pork backbone stew with potatoes and perilla seeds.